Gina Chai 65% Cocoa - Hot Chocolate Powder Trappe à café moulu_Oui

Gina Chai 65% Cocoa - Hot Chocolate Powder Trappe à café moulu_OuiLa Gina 65% Hot Chocolate Powder Mike & Becky A warm blend of single origin Dominican Republic cocoa and aromatic Chai spices. Mike & Becky uses a 65% cocoa base, offering a smooth and creamy texture, just sweet enough to be comforting, while remaining dark enough to preserve the integrity of the bean. As the chocolate melts, it releases a bouquet of spicesnotes of cinnamon, cardamom, ginger, and cloves that linger warmly on the palate. Strengths: 65%

éliminant le besoin fréquent de détartrage grâce à un filtre à eau efficace

Julia et Björn (alias Mike & Becky) produisent à Bruxelles un chocolat bean-to-bar artisanal

simplifiant ainsi le contrôle de l’extraction par rapport aux techniques traditionnelles

Coffee included :

while its intuitive user interface with color display and easy-to-use buttons makes the coffee-making experience as enjoyable as it is efficient

Ideal for black coffee enthusiasts

rappelant celui de l’espresso

Plus de 300 millions de jours d’eau potable ont été offerts dans six pays différents

Discover the challenges and impact of successful roasting

this press guarantees a clean

Available in three colors

The Jura E6 Piano Black